Saturday, September 21, 2013

Happy Fall!

One of my very favorite things about autumn is the cooler weather. And, cooler weather means cheese weather. This weekend alone we are making 1.5 lbs feta, 1/2 lb ricotta, 1 lb of chèvre, and  48 oz of yogurt. 

One of my current favorite desserts is a deconstructed baklava. They're pretty amazing and always a crowd pleaser. Not to mention insanely easy.

Deconstructed Baklava
Essentially you fill phyllo cups with a tbsp of ricotta. Then, drizzle with honey and sprinkle with chopped nuts. Glorious. 

No comments:

Post a Comment