Showing posts with label breeding diary goats. Show all posts
Showing posts with label breeding diary goats. Show all posts

Sunday, April 17, 2011

The Countdown Begins...

April 18th is day 145 on the gestational calendar for Clover. Since goats usually give birth between 145-155 days after conception, we could have baby kids as early as tomorrow. Clover looks terribly uncomfortable and I'm hoping for an early birth. God knows I'm ready.

In the last three weeks we've:
Created a milk parlor,
Constructed a milking stand,
Built a kidding pen/nursery,
Picked up 4 bales of fresh hay,
Finished preparing a kidding kit, and
Had a pre-natal ranch visit from the vet.

Now we're just waiting for baby Nubians.

Sunday, October 24, 2010

Weights

Finally got a chance to weigh the goats yesterday.  They're supposed to be 80 lbs when we breed them and I hope to do that in the next 6 weeks.
Rosie = 61 lbs
Clover = 71 lbs

Just like everything else. Clover is perfect and Rosie is not. I've got less than two months to get her fattened up and ready to be pimped out. Too bad she doesn't like anything other than hay and dates. Although grain is supposed to be amazing from the goat's perspective, my little girl could care less.

Thursday, June 24, 2010

Educating the massess

I recently made a batch of goat cheese (you can find the recipe here) and everyone that tried it--friends, family co-workers--asked the same question, "Is it from your goats?"

Pardon my frankness but, "Of course it isn't!"

My doe kids are 3 months old, so no, they're not milking at the moment. It seems absurd that highly educated people (including other lawyers) cannot grasp the basic anatomy and life cycle of other mammals. Do women produce milk without giving birth? Honestly, my goat kids aren't even old enough to be bred, let alone old enough to have given birth already.

So, for everyone out there who is woefully uneducated about goats this is for you:

Life Cycle of a Dairy Goat 101:
When goats are born they're called "kids";
Female goats are called "does" and male goats are called "bucks" if they are not castrated and "wethers" if they are;
Goats can be bred at around 8 months of age or when they reach 75lbs;
The gestation period is 150 days;
After kidding (giving birth to baby goats) a doe will produce milk;
Does will continually go into heat for the rest of their lives and if continually bred will live until 11-12 years.

Thursday, June 17, 2010

Weaning

You've got to have a pretty thick skin to wean a goat. Honestly. They cry whenever you leave them anyway, can you imagine what it is like when you leave them and you haven't given them a bottle of yummy milk? It's awful. Truly awful. It pulls at your heartstrings.

Luckily, my girls have had many different culinary experiences in the last month, including daily doses of alfalfa. They would suck down the milk and then run over to the trough where the hay was placed. They also were given tastes of nectarines, peaches, dates, cucumbers, carrots, tomatoes, grapes and strawberries. So, overall, their weaning experience is relatively painless. They know that they're going to eat something and this something is usually incredibly delicious. However, this does not mean that the girls are making me feel any better about it. Both Rosie and Clover are continuing to make me second guess the decision to pull the bottle away at 3 months. They cry and bleat and scream for minutes and constantly circle around me looking for the elusive bottles.

Since before Francis arrived he was weaned. I think this is why he always seems to laugh and smile to himself when the girls are desperately trying to uncover the non-existent bottles. He knows what this is like. He's been there. He's relishing in their discontent.Soon they too will get over it. But, until then they're going to cry and scream and bleat.

Tuesday, March 16, 2010

Searching for Goats

Apparently finding potential dairy goats in the desert is rather difficult.   Although we have a large farm/agricultural population this doesn't include my potential Nubian ladies.

I have almost ruled out the traditional route of going to a licensed/documented/award bragging breeder. They are supremely expensive and since they're so focused on bloodlines, are they really paying any attention to the quality of the milk?

My husband suggested I try local schools and see if their agriculture department has any animals for sale. This morning I thought I had a lead when we passed by a high school that had a sign, "Goats for Sale." Fantastic. I called the operator of the school who gave me the cell phone number to the caretaker of the farm. Then I called the caretaker. This was our exchange:

"Yeah, I've got one goat left."
"Great. Is it a dairy goat?"
"Oh no. It's a BBQ goat."
"A BBQ goat?"
"Yeah. A BBQ goat."

Now, in all my research for dairy goats I have come to know a little bit about meat goats. However, in no article or book or journal are goats ever referred to as a method of cooking.  Albeit slightly uncouth, I guess it makes the transition from farmyard to dinner table a lot easier when you're always referring to the goat as "Daisy, the star of our next neighborhood cookout."

So, the school thing didn't quite work out.

My search continues.