Saturday, February 27, 2010

Warm Goat Cheese Salad

Goat cheese is pretty amazing at all times. But, it is especially amazing served warm.

Warm Goat Cheese Salad
  • spring greens (rinsed and dried)
  • lemon mustard vinaigrette
  • 6 oz goat cheese (herbed or plain)
  • 3 tbsp toasted pine nuts pulverized
  • 2 tbsp bread crumbs (plain)
Toss the springs greens with the vinaigrette and set aside. Mix the pine nuts and bread crumbs in a small bowl.  Divide and form the goat cheese into four balls. Roll each ball in the bowl with the pine nut/bread crumb mixture. Slightly press the top and bottom of the balls to form small disks. Roll each disk again in the nut mixture. Place the four disks on a baking sheet and broil for 2-5 minutes.

Remove the cheese from the oven and place over spring greens. Serve immediately. Enjoy with pain complet and a glass of white wine.

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