A young attorney's journey through life with a passion for cheesemaking, dairy goats, cooking, traveling, photography, and occasionally, the law.
Friday, May 6, 2011
Even though we've had little goat babies on the ranch for 2 weeks now, we haven't actually milked anyone yet. Of course, this also means we haven't tasted anything yet. Well, not until today. Rosie was swollen on one side of her udder so my mom milked her out. I strained the milk and put it in the freezer. Then, I tasted it. It was absolutely amazing.